Strawberry trifle
For the biscuit of strawberry trifle you have to
- Beat 2 eggs until foamy
- Add 4 tablespoons of sugar - stir
- Put 4 tablespoons of flour and 1 pinch of baking soda into it
In a springform - sandwich paper on the ground, do not grease edges! - fill and bake at 180 ° for about 20 minutes, allow to cool.
For the cream
- Mix 1 packet of vanilla pudding with 2-3 tablespoons of sugar, remove a little from 500 ml of strawberry juice and mix with the pudding powder, then heat the rest.
- When the strawberry sparkles, stir in the pudding powder, bring to the boil, remove from heat. Just a normal yogurt 3.5%, stir.
Now go to the layers
- At the bottom of a glass comes a layer of bisquit. The drizzled one, not too timid, with some liqueur or syrup. Which liqueur? Raspberry liqueur fits e.g. Which syrup? Holster flower syrup or raspberry syrup ...
- On top of that are a few teaspoons of the cream and now fresh strawberries.
- Then again biscuit, liqueur or syrup, cream, berries.
- Finally with cream and on top of it a few more chocolate flakes and a little cream - the Strawberry Trifle is done - wonderful!
tip
Let it through, quiet overnight and it is also with Prosecco or regular sparkling wine or soda.
Ask? Well, then ask!
