Swabian sausage salad
Time
Preparation time: 20 min.
Rest period: 30 min.
Total preparation time: 50 min.
ingredients
(For 3-4 people)
- about 500 g of sausage, best Lyoner (there are also pre-cut in the supermarket)
- 150 g black sausage,
- Cut cheese (preferably Emmentaler) approx. 300g into Stückle
- Piece gherkins
- 1-2 chopped or as rings (also go red) onions
- 2 tablespoons vinegar
- some water
- 1 tbsp rapeseed oil
- some parsley
- 1 tsp mustard
- something Vegeta or Fondor o. Ä., acc. black pepper.
preparation
First the sauce is made:
- Water, vinegar, parsley, mustard, and Vegeta mix with each other. In the Swabian you prefer something sour, so should not be too timid with the vinegar!
- Put the sausage and the cheese in the bowl.
- Chop up the gherkins and onions or cut into strips or rings and fold in.
- Leave the sausage salad for about 30 minutes and pour over a little rapeseed oil just before serving.
The Swabian advises
- Some like the onions better than rings and for decoration, but the onions taste better when they have pulled something in the sauce!
- It is the same with the black sausage: they do not like others to swear by it!
Ond uf Swabian: To guada!
