Walnut Espresso marzipan chocolates
Where I can eat stupid! (No ironic remarks, please ...)
I added 400 g (2 packets) of marzipan crude with 80 ml of espresso (if you do not have a machine, you can also use it for mixing, as well as in the pralines) and 150 g of ground or grated walnuts and 50 g of powdered sugar (maybe more take, if dough sticks).
Form balls or ovals and coat with melted mocha chocolate in a water bath. You need about 2 plates. Put balls on skewers or toothpicks and stab them, let them stand on baking paper. Decorate as desired with one walnut half each. Is great for giving away, if you can even part with it.
again ingredients:
400 g marzipan raw material
80 ml of espresso
150 g of ground walnuts
Approximately 50 g of powdered sugar
Approximately 200 g mocha chocolate
Walnut halves for decorating
Oh yes, and recipe is self-developed. Covetousness makes you inventive.
