Tough meat very tender
One knows that: Not always one wants to buy the good, but expensive meat from the butcher and therefore accesses the discounter. At home, then the tough reality.
A tip to make meat tender and that has saved me some evening: Kiwis! In some places, she gets the piece for 29 cents.
For a kilo of meat (each variety, chicken is rather unsuitable) is enough half a ripe and pureed kiwi, which is given as a marinade to the meat.
My experience says: Do not let it work for more than 2 hours, otherwise the meat will decompose! This trick also works with pineapple, but the kiwi gives almost no taste to the meat. With normal seasoning you will not taste it.
Have fun with this guide!
I hope my tip helps the savvy people among us. And as always: is not a must!
