Yeast / Yeast dough
Yeast cake in the Pengschüssel (Tupperware) "I think, there is also another sealable box" Ingredients: 80-100 g of butter o. Margarine 80-100 g of sugar 1/4 l of water or milk Boil the water or the milk and on the Pour the weighed ingredients (fat and sugar) until they are all dissolved and slightly cooled, then add 1 egg, a little salt (pinch) and 1 cube of yeast 500 g of flour. Mix well, cover and shake vigorously, then place in hot water Put water (from the tap reaches). At the Pengschüssel there is a small sound when everything has worked out well! Then take the lid and put some flour on it and let it stand for a few more minutes, then give it as usual on the tin (is incredibly loose) and continue to occupy any! I think you can halve the whole thing for a Springform, but I have not tried it yet!
