3-minute pizza party rolls
Minimal effort, mega taste:
For 2 students or 3-4 people (with more people simply multiply the ingredients):
2 packs of frozen bread or baguette (rolls = 6 pieces, baguette = 4 pieces) From ALDI
Base covering:
2 pck of grated Emmentaler
2 cups of sour cream
2 bags of onion soup (eg Knorr)
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Residual ingredients is as desired:
z. For example, the heart-shaped hot pepper salami from ALDI (very spicy), normal salami, ham, red peppers, hot peppers, tomatoes, mushrooms, leeks, basil, etc.
What else you do to the mass, you should cut as small as possible (very lazy throw everything in the mixer and mix it until it is quite fine, but not pampy!). When you turn your tomatoes on, you should definitely remove the inner workings before shredding. The finely chopped or mixed ingredients are still in the sour cream / onion soup / Emmentaler mass. Mix everything well. No spices necessary, because of onion soup.
The mass now on the unbaked, sliced bread halves paint, at least finger thick, the smeared bread roll halves on baking paper on a baking sheet and the baking sheet for about 15 min. put in the oven, at about 180 degrees, until the rolls are golden yellow.
Good Appetite!
