A winter dream: Mascarpone apple compote in warm puff pastry pate
Time
Preparation time: 10 min.
Cooking or baking time: 15 min.
Total preparation time: 25 min.
Mascarpone apple compote in warm puff pastry pate - a delicious winter dream - fits very well with a winter apple cinnamon ice cream.
ingredients
- pies
- dark chocolate
For 500 g apple compote
- 1 kg of cleaned small-cut apples (does not apply exactly to the amount)
- 1 cinnamon stick
- 2 teaspoons sugar
- 2 cloves
Mascarpone cheese cream
- 200 g mascarpone
- 300 g of lean quark
- 1 pck of vanilla sugar
- 1 pinch of cinnamon
preparation
- Steam the ingredients for the applesauce in a little water until the apples are quite soft.
- Melt chocolate for topping in a water bath (optional, it can also be decorated with a finished bittersweet leaf).
- Mix mascarpone and cottage cheese with the vanilla sugar and a pinch of cinnamon powder to a smooth mass (who does not pay attention to calories, gives another bottle of cream fine, pitched and underlined, with).
- Carefully mix this mixture with the apple compote.
- Bake puff pastry pastes in the oven according to the package instructions and fill with the cream.
- As additional "Schmankerl"? Add a winter apple and cinnamon ice cream and decorate the filled pate with couverture.
