Black Forest Cherry Dessert on biscuit
Time
Preparation time: 50 min.
Cooking or baking time: 10 min.
Rest period: 12 hours
Total preparation time: 13 hrs.
A glass of cherries, which laughed at me in the pantry, animated me to the Black Forest Cherry Dessert on biscuit and the family was very pleased not only by the look, but, of course, the taste of this delicious fruit dessert.
I made it with Black Forest Kirsch water, since only adults have eaten it. If children belong to the family, you can of course simply omit the kirsch or replace it with fruit juice to taste.
With or without alcohol, I'm sure this dessert will appeal to you as well.
ingredients
- 1 large jar of shadow morels with juice
- 250 ml cream (beaten)
- 250 ml cream for decoration (beaten)
- 6 sheets of gelatin
- 1 sponge cake (I took a ready-made cake)
- Black Forest Kirschwasser
- chocolate flake
preparation
Steps 1-3
First, the gelatin is soaked in cold water.
Now the cherries must be heated with juice in a pot and kept lukewarm. The gelatin is squeezed out and stirred under the warm cherries until it dissolves well. Some cherries are restrained for the decoration.
About half of the cherries are now filled with juice in serving dishes - I counted them and took 6 pieces per dish - and added juice. The dishes are refrigerated until gelled in the refrigerator. The remaining cherries should now also be kept cool until they start to gel.
Steps 4-5
In the meantime, the cream is beaten and then stirred under the cooled remaining cherries.
Once the fruits in the serving bowls have become firm, you can now spread the creamy cherries on the jelly cherries and continue to simmer, preferably overnight.
Steps 6-7
The next day, the little soils are cut out of the cake base with another serving glass and these are then soaked in black forest kirsch.
To prepare the dessert, the edges are now detached with a knife and the shells should be briefly held in hot water, so that the jelly dissolves from the glass. Now the portions are put on the sponge floors.
Step 8
Last but not least, it's the decoration. A nice tuff cream on top and a cherry, then chocolate grated over it. Also around the biscuit small cream swirls complete the look appetizing.
Let this delicious fruity dessert taste good!
Of course, the remaining remainders of the cake bottom are not disposed of, but dried and serve the next Kühlschranktorte, mixed with butter, as a delicious soil.
