Apple cut - interfaces do not turn brown
Apple cut, without the interfaces become brown, on the way. The tip is actually quite simple, you have to come to it.
I did not think of it myself, but I saw it in a magazine.
And so it goes:
Cut the washed, unpeeled apple right, left, in front of and behind the core housing and hold it tightly with a matching rubber band (you get 8 parts).
In this way, the apple pieces can not turn brown and you can prepare everything right at home.
On the way a very practical idea.
