Apple pie

Dough:
125g margarine
100g sugar
1 egg
250 g flour
Make a kneading dough from these ingredients.

Put the dough in a greased springform pan. Cover the ground with pieces of raw apple. Jonagold or Boskop are suitable. For the springform you need about 3-4 apples.

Baking takes place at 180 ° C for 20 minutes. Lower rail.

Apple pudding:
3 / 4l apple juice
125g sugar
2 pck. Custard powder

Cook a pudding and smooth over the pre-baked cake. Bake for another 25 minutes and let cool in the mold. After cooling, brush with a cup of whipped cream and add a thin layer of eggnog over the cream.