Bake walnut bread yourself | TheFruitAndFlowerBasket TV
Time
Preparation time: 1 hr.
Cooking or baking time: 1 hr.
Total preparation time: 2 hours
I searched and found some time for a good and simple bread recipe. I would like to introduce you today. You do not need a bread maker it works very well in the oven.
If you do not like walnuts, you can skip them and use 3 tablespoons of sunflower seeds, 3 tablespoons of flaxseed and 3 tablespoons of flaxseed instead. But I also did it completely without nuts and the bread was also very good.
I also make the bread spice for this bread myself. For this purpose, I commute by hand in a mortar or in the coffee grinder different spices together to make the bread wholesome.
ingredients
- 400 g spelled and 100 g buckwheat finely ground
- 2 teaspoons salt
- 500 ml of lukewarm water with 2 tablespoons of apple cider vinegar
- 25 g of fresh germ / yeast
- 2 teaspoons of bread spices
- about 200 g walnuts whole halves
I made the bread spice from these ingredients
- 2 teaspoons of fennel seeds
- 2 tsp anise seeds
- 2 teaspoons cumin (cumin) or normal caraway
- 1 tsp Korean seed
- 2 teas of linseed
- 1 teaspoon of cardamom seeds
preparation
- First, you spread a bread baking mold with oil and dusted with flour, so that the bread can be easily removed later.
- Now you can already pre-heat the oven at top and bottom heat at 220 degrees.
- Then weigh the ingredients and finely grind the corn and buckwheat. If you do not have a flour mill you are already using ground flour.
- In 500ml of water dissolve 2 tablespoons of apple cider vinegar and 25g of yeast. The flour is mixed with salt, spices and walnuts. All ingredients are quickly mixed with the hand mixer with dough hook.
- Paint the dough with the prepared baking tin, it is important to paint a bowl in the middle.
- The bread does not have to go and can be baked immediately. Now bake on medium bar at 220 degrees for about 60 minutes until golden brown.
- When the mold has cooled, topple out the bread.
The bread is very juicy and holds in the bread basket about 4 days. This bread dough can also be used to bake small bread rolls. The baking ability is but a lot better I think if you grind the grain fresh before baking.
Personally, this bread has never broken. It dries only from the 3rd day more. Then I like to make crunchy bread croutons as a soup for pumpkin cream soup.
I wish you success with this simple and very good recipe.
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