Baked lemon potatoes
Here is a delicious side dish that brings the summer again a little closer.
For 2 people:
- 4 medium potatoes
- 1 - 2 garlic cloves
- 1 untreated lemon
- 2 stalks of rosemary
- butter
- Salt pepper
preparation
Peel the potatoes (uncooked) and cut into slices, place on a baking tray / baking dish. Season evenly with salt and pepper. Cut the Knobi into small cubes or thin slices and distribute evenly on the potatoes.
Squeeze half a lemon and slice the other half. Spread the lemon juice over the potatoes and also distribute the slices over / next to the potato slices. Now add the 2 sprigs of rosemary and place butter flakes (depending on your taste) on and next to the potatoes (this will make them nice and crunchy)
Cook at 180 degrees for 20-30 minutes (when golden brown and soft they are good).
Every time something "turn around" they are on all sides nice and crispy.
