Birthday cake with sweets
Time
Preparation time: 3 hours
Cooking or baking time: 45 min.
Rest period: 1 hour
Total preparation time: 4 hours 45 minutes
Today we are invited to a birthday party and as always, the question arises, what do I give. The birthday girl is grown and is totally sweet. Now you do not like to hand over the sweets in the bag.
Since I really like the birthday girl, I googled and found the following cake.
ingredients
For the skeleton, so the cake:
- 200 g butter
- 200 g of sugar
- 1 pck of vanilla sugar
- 4 eggs
- 100 g of ground almonds
- 300 g of flour
- 1 pck of baking soda
- 100 g chocolate grated
For the geneache:
- about 400 g chocolate (bittersweet or whole milk)
- about 200 ml of cream
preparation
- Make a sponge cake from the ingredients mentioned.
- Bake at 180 ° top / bottom heat for about 45 minutes.
- During this time, the ganache can be prepared. Heat the cream slowly with stirring, then over the previously broken into pieces. Pour chocolate. Once the chocolate has dissolved, stir vigorously, I have taken to the hand mixer. Finally, I went through with the blender, so no lumps are more in it.
- Keep the ganache cool until used, but do not allow it to harden.
- The cooled cake is then coated with this ganache.
As long as this is still a bit soft, it goes to the decoration. You need:
- For the wall Kitkat, I cut them at the top by 1/3, otherwise they are too long.
- And of course the sweets that the recipient likes the most.
Now the Kitkatriegel are glued to the side? and fixed with a ribbon. That may be the band that ultimately comes to the cake. Then Kitkatriegel are placed on the ceiling so that you get 4 quarters. Now it will be filled up to your heart's content. Finally, nice transparency film around it and you have the slightly different packaging for sweets. Have fun while copying :-)
