• 1040
• April 19, 2024

Cabanossi and potato soup

ingredients

• 300 gr Cabanossi
• 500 gr of potatoes
• 400 gr
• 1 stick of leek
• 1 onion
• 1 cup of herbal melted cheese
• 1/2 ltr broth
• 1/4 liter cream
• 30 g vegetable fat
• 1EL flour
• 1 bunch of parsley
• Salt, pepper and on the plate a HAUCH MUSKAT !!!

preparation

1. Sliced ​​Cabnossi, sliced ​​carrots, diced potatoes and leeks, chop onions.
2. Roast Cabanossi slices in fat.
3. Add the onion and lightly sauté.
4. Sprinkle with 1 tbsp flour and 1/4 ltr. Stock with stirring.
5. Bring everything to a boil briefly.
6. Stir in cream.
7. Add potatoes, carrots and 1/4 liter broth and cook everything over medium heat for about 12 minutes (or until everything is "soft"). Then add leek and processed cheese and continue to cook until the cheese is completely melted. Season with salt-pepper-nutmeg.

Kartoffelcremesuppe Rezept - Cream of potato soup recipe - Any Blum - Serie #113 | April 2024