Plum cake from the tin delicious

This plum cake from the tin is the hit with all, since it consists of more plums than cake bottom!

The recipe is for a normal baking sheet, with a Springform you need about half.

You need for the dough (wrong yeast dough):

  • 200 g quark
  • 8 tbsp oil
  • 8 tablespoons milk
  • 150 g of sugar
  • 400 g light flour (no matter if spelled or wheat)
  • 1 packet of baking soda

Knead everything very well and long until a smooth dough is formed. With a damp rolling pin on the plate (for comfortable as me: laid out with baking paper) roll out about 1 cm thick and leave a small edge.


For covering:

Stoned about 2 kg of very ripe plums and quartered (a Saugschäft) upright and very tight in the dough and sprinkle with any cinnamon vanilla sugar sprinkle.

finally for the crumble:

  • 150 g of soft butter
  • 150 g of sugar
  • 150 g of flour
  • 1 tbsp vanilla sugar

All with a blender / food processor / Thermomix carefully crumbly knead and spread on the plums.

Now bake in the preheated oven at 170 degrees top / bottom heat for about 40 - 45 minutes until the crumbles are slightly brown.

by the way: The cake tastes really hot too. The next day everything is pervaded with the juice of plums!

Rich Dense Plum Cake - No soaking | bakingwithpuja | August 2020