Mushroom soup with homemade bread dumplings
Ingredients:
400 g mushrooms (champignons, chanterelles to taste)
150 g ham cubes
1 onion
1 tbsp flour
1 cup of sour cream
750 ml broth
Salt pepper and 3 tbsp dry white wine
dumpling dough:
Cut 4 buns from the previous day into cubes
100 ml broth
2 eggs
100 ml of hot milk
Salt pepper, garlic and parsley
Mix everything to a dough and shape into small dumplings.
Omit ham cubes and onion in a saucepan.
Add the mushrooms and dust with a tablespoon of flour.
Add the stock and the white wine and season, and bring to a boil.
Add the dumplings to the soup and let it cook on a low heat.
Finally, take Schmand.
Arrange with fresh herbs.
