Apple Seltzer Cake: quick and easy
Goes fast and easy: lining pan (26 or 28 cm) with baking paper, preheat oven to 175 degrees top bottom heat.
3 cups of flour (about 200 ml), 2 cups of sugar, 1 cup of neutral oil (no olive oil or similar) 1 cup mineral water with carbon dioxide, 1 P. baking powder, 3 eggs Size M in a mixing bowl stir well, peel 2 apples Remove the core and cut it into small pieces, stir it under the dough, fill everything in the springform pan and bake on a medium rack for about 75 minutes. Also goes with pears or canned fruit (peach, pineapple)
