Cheese chips
The tastiest cheese chips since cheese! :-)
You need:
Raclette cheese
Whole fresh Parmesan
fresh thyme
The cheeses are needed in equal parts. They are both sliced into a bowl and mixed.
Preheat the oven to 220 ° C, that's very important. The oven has to be very hot. Add the fresh thyme to the cheese. Cut this something small for that. The cheese mass is then in small piles on a baking sheet (there should probably better before baking paper on it). And then bake. But at the most 5-8 min. Then the chips are crispy and delicious.
I always hand them over at celebrations and festivities before dinner, or even afterwards. They are just delicious!
