Preparation time: 30 min.
Cooking or baking time: 35 min.
Total preparation time: 1 hr. 5 min.
Finally, there are rhubarb and strawberries for the strawberry-rhubarb jam, which I love to eat.
- 2 l Rhubarb
- 1 lb strawberry
- 750 g gelling sugar 2: 1
- possibly chocolate sprinkles u. Advocaat
- Cut the rhubarb into small pieces, place in a large saucepan and cover with water. Cover with sugar and lemon juice and simmer for about 20 minutes. Leave to stand overnight.
- The next day, the clean and cut small strawberries. Gellier sugar and cook for about 15 minutes.
- Put the whole in hot rinsed glasses and put about 15 minutes on the head ready.
As a special kick, you can add a few eggnogs to the jars, or some eggnog for big lovers. Hmm delicious.
But labeling glasses well, not that the little gourmets suddenly start singing. Of course, the grown-ups are allowed to snack on the chocolate sprinkles.