Extra kick for cherry jam
Preparation time: 5 min.
Cooking or baking time: 10 min.
Rest period: 24 hours
Total preparation time: 24 hours 15 minutes
Only pure cherry jam tastes boring with time. My tip, if you make your own cherry jam, place 1/2 vanilla pod in cherries overnight on 2 kg of cherries.
- Add 2 kg of cherries with 1 kg of jam sugar 2: 1 and 1/2 vanilla pods to a saucepan, stir and let stand overnight.
- The next day cook the jam as usual (with the vanilla pod). When the jam is ready, take out the vanilla pod, mash the marmalade with the hand blender.
- Hot stuff into glasses, make and turn upside down to get it right.