Christmas chocolate almond macaroons
I have already imitated some of the cookie recipes published here, now I would like to tell you a very delicious:
ingredients
- 300 g of sliced almonds
- 150 g + 2 tbsp sugar
- 2 tbsp water
- 4 egg whites
- 150 g dark raspberry chocolate
- 1 pr. Salt
- 1 / 2-1 teaspoon cinnamon
- 1 good msp coriander
preparation
Mix 2 tablespoons of sugar with 2 tablespoons of water. Put the almonds in a large non-stick pan and add the sugar-water mixture. Toast the almonds with constant turning. Let cool down.
Beat the 4 egg whites very stiff, salt, sugar and spices drunterrühren. Carefully fold in the cooled almonds.
With 2 teaspoons small piles put on a baking sheet (with baking paper). Allow to dry at room temperature for 1-2 hours.
Then bake at 150 ° for about 20 minutes, doing a potholder o.ä. in the oven door, so that the moisture can escape.
They are really tasty the next day, who likes it, can also add some ginger.
