Cook rice without rice cooker perfectly
How do I prepare rice without a rice cooker? In times when almost every household has a rice cooker or another? hardly anyone knows how to prepare rice in a normal pot.
What to pay attention to when preparing perfect rice:
1. Pay attention to the right ratio of rice and water
Use a dry cup to measure the rice. The rule says: a cup of rice to 2 cups of water.
2. Do not treat all types of rice the same
Not every rice has to be cooked the same amount of time. Brown rice or brown rice needs a longer cooking time and therefore more water than white rice. Basmati or jasmine rice should be soaked before cooking, so the flavors are better to advantage.
3. The rice is not washed or soaked before cooking
A mistake: The rice must be washed until the water is no longer cloudy. Pour away the water. In conclusion, the rice does not stick together after cooking. The cooking time can also be shortened by soaking the rice for a while before cooking.
4. The rice is stirred during cooking
No way!!! Because every time the lid is opened and seen after the rice, steam escapes and the temperature in the pot drops. In addition, when stirring, the rice grains may break and the rice becomes soggy.
5. The rice is cooked at the wrong temperature
Rice must always be cooked at the lowest temperature. Bring rice and water to a boil in a closed saucepan, immediately lower the temperature and open the lid slightly, or use a lid with a hole as shown.
If the rice is boiled at too high a temperature, the rice grains become unevenly cooked.
6. The rice is not seasoned
The chefs argue about whether to spice up the rice water or the finished rice. This is probably completely irrelevant, the main thing he is ever spiced. I take 1 teaspoon of rice and 2 cups of water a teaspoon of salt or less salt and some vegetable brew powder, depending on what I use the rice for.
7. The rice is not broken after cooking
The rice should not be disturbed during cooking. But if it is, it must be broken up with a fork, so that the rice grains do not stick together. Then he should rest for about 10 minutes. Then he has his perfect consistency.
