Vanillekipferl - sometimes different
Time
Preparation time: 20 min.
Cooking or baking time: 15 min.
Rest period: 30 min.
Total preparation time: 1 hr. 5 min.
These vanilla crisps are made with hazelnuts instead of almonds. They are not quite as tender, but very good in taste.
Ingredients for 2 plates
- 250 g wheat flour
- 180 g of butter
- 100 g of ground hazelnuts
- 1 egg yolk
- 1 pinch of salt
preparation
The ingredients are made into a dough that is put in the fridge to rest for 30 minutes.
Then you make small Kipferl, you do this small rolls, which are then bent.
Place this Kipferl on a sheet of paper lined with baking paper (or in this quantity on 2 plates) and bake at 180 degrees not too dark. It takes 10-15 minutes. They should have a golden yellow color.
Wait a few minutes, gently unscrew from the tin and roll in a mixture
- 100 g of powdered sugar and
- 2 packets of vanilla sugar
Then let cool the Kipferl on a grid.
