creme brulee
A dessert recipe that you can cook well in a big round. If all fold together, it is not so expensive for the individual and is something very special. And who wants to cook it on a small scale, accordingly reduces the amount.
Here is a creme brulee, which you can consume on its own, that is a solo dessert, but you can also lean on to a second dessert. Then in another recipe more.
The ingredients for 10 people were as follows:
- 625 ml of milk
- 625 ml of cream
- 15 pieces of yolks
- 210 g of sugar
- 3 pieces halved, scraped vanilla pods
- Brown sugar
And so we made the creme brûlée:
Boil milk, sugar and the shaved vanilla pods (with pod) together.
Mix the cream with the egg yolks.
Now quickly stir in the hot milk in the cream-egg mixture.
Transfer to small bowls.
In a water bath, heat at 150 ° C (oven) for approx. 35 minutes.
Remove the bowl and let it cool.
Sprinkle the surface of the cream with brown sugar and caramelise under the grill or even with a hand burner. Finished!
