• 1040
• May 6, 2024

crumble cacke

300g of flour
300g sugar
300g Magarine
5 eggs
1 baking powder
just stir, put on tin (best with baking paper)

streusel:

150g of flour
150g sugar
150g butter
about 50g cocoa powder (unsweetened)
knead into crumble and spread evenly,
Bake for about 30 minutes at 200 degrees

100wasser: @Pappide: It depends on the recipe and not on the spelling; because then you would have to write almonds too big.
So better, first check yourself, before you do it with others.

HOW TO MAKE THE CRUMBLE FOR STRAWBERRY CRUNCH CAKE AND OTHER TREATS | May 2024