Curry can sometimes be the salvation
Curry can sometimes be the salvation if a dish somehow tastes like nothing.
It's salted, peppered, stuffed with stock, herbs used and still - it could take a final kick.
Then try a tiny pinch of curry. The pinch should be so small that the curry does not taste, not dominated as it is desired with curry-flavored dishes.
No, a small pinch curry refined, rounds off. Goes well with pasta or rice dishes, but also with different vegetable preparations.
Try it!
