Delicious Christmas cheese curls
- 500g flour
- 1 p baking powder
- 175 g of cold butter
Mix the flour in a mixing bowl with baking powder. Cut the butter into pieces and chop it into the flour with the dough card.
- 200 g of sugar
- 1 tbsp vanielle sugar
- 1 pinch of salt
- 1 Msp. Cinnamon, ground
- 1 Msp. Cardamom, ground
- 1 Msp. Mace, ground
- grated peel of a lemon
- 100 g of leafy almonds
- 100 g chopped almonds
- 50 g raisins
- 100 g of citron
- 250 g curds
- 2 tbsp rum
- 2 eggs
Add the ingredients in turn to the flour-butter mixture. Knead well with the dough hook of the hand mixer.
Lastly, use your hands to form a smooth dough.
Stollen easily formed:
Roll out the dough into a rectangle and beat each other along the typical stollen shape. Bake in the preheated tube.
The stollen bakes better when you pay attention to a flat shape when molding.
After baking:
Melt 75 g of butter and brush with the baked lumps.
Thick with icing sugar.
Baking time 1 1/2 hours on 2nd plate, 180 ° C upper under heat.
Note: NEVER BAKE AT UMLUFT!
