Delicious couscous salad with arugula
Time
Preparation time: 30 min.
Rest period: 30 min.
Total preparation time: 1 hr.
A very tasty couscous salad - the right thing for all couscous fans.
ingredients
- 300 g of couscous
- 650 ml of boiling salted water mixed with half a bouillon cube
- 3 tomatoes or some cocktail tomatoes
- 1 onion in fine cubes
- 1/2 can of corn
- 1 big zucchini (in cubes)
- 1 garlic clove (finely chopped)
- Rucula at will
- a little vinegar, oil, salt, pepper, paprika, curry, turmeric
preparation
- Boil the salted water with the bouillon cube.
- Weigh the couscous and place in a pot, then pour all the salt water over it, stir and let it absorb until no water is left. Stir from time to time, but never cook!
- In the meantime, cut all ingredients small.
- Fry the cubed zucchini in a pan with a little oil, then add the onion and garlic. Let cool down.
- Then mix everything with the now cooled couscous, season with the spices and add the arugula.
