Einkochen jerk sugar
If you want to preserve your fruit / vegetable in a fast way, you only need to use the existing screw jars; However, the lids must be UNVERSEHRT, that is, they must never ect with a pair of pliers. have been opened - so have no dent!
Here is the procedure:
- From the food (compotes, soups, sauces ...) a small thing (about 1/4 liter) in the glass - screw - turn around = even on the head! - so that the entire glass is wetted. Thus, the glass is germ-free!
- Now empty the liquid back to the boiling residue, so that any germs are destroyed (after a few seconds, they should be eliminated!)
- Now the glass RANDVOLL! fill - screw tight - once turn upside down (thereby the remaining air is pushed out) and let it cool down to a normal level. After a while you hear a click, = the sign that it is hermetically sealed.
So I always have a quick supply ready - as long as I really fill them in the still boiling state! Check this stock from time to time for air density - there is no guarantee.
