Fried potato cake
ingredients
- 1 x pizza dough to roll out with tomato sauce (for example from Aldi)
- 1 x 450g TK Fried Potato Bag by Edeka / Aldi
- 1 x 250g quark
- 1 x 200ml cup of sour cream
- 1 x 200ml sour cream
- 6 tablespoons milk
- 200g grated Gouda
- 100g air-dried sausage or salami cold cuts
- 1 small dose of mushrooms
- 1 tomato sauce
- 1 bag of onion soup
- 1-2 bag of TK herbs, garlic, salt and pepper
preparation
- Roll out the dough on a baking sheet lined with baking paper.
- For the sauce, whisk the sour cream, quark, sour cream, milk, herbs, onion soup, tomato sauce, garlic, salt and pepper.
- Then pour the sauce on the dough. Now distribute the potato slices, mushrooms, and Mettwurst.
- Finish with the grated Gouda cheese and bake the pizza at 200 ° C on the bottom rail for about 20-30 minutes.
Marvelous Mashed Potato Cakes | April 2024
