Giersch and potato soup
Time
Preparation time: 20 min.
Cooking or baking time: 25 min.
Total preparation time: 45 min.
To my tip about? Giersch? Here is a suitable recipe for a very tasty Giersch-potato-cream-soup, which I cooked and which you can quickly conjure from a few ingredients? can!
ingredients
For 4 to 5 portions take:
- 2 handful of yaw (plenty 60-70 g)
- 850 g of potatoes
- 1 big onion
- 20 g of butter
- 1 liter vegetable broth
- 1 tsp sugar
- pepper and salt
- some nutmeg
- 200 g sour cream (sour cream or crème fraîche)
preparation
The preparation is pretty simple:
- Peel potatoes and onions and cut into small cubes.
- Heat the butter in a large, coated pot and sauté the potato and onion cubes in it.
- Then add the vegetable broth and 1 teaspoon of sugar.
- Bring to a boil and cook for about 15-20 minutes.
- Meanwhile, wash the yaw, shake dry (put aside a few young leaves) and chop the rest.
- Just before the potatoes are cooked, add the sliced yolk to the pot and cook for another 5 to 10 minutes.
- Then it is seasoned with pepper, salt and a little nutmeg and everything is gently pureed.
- Finally, just add sour cream (sour cream or crème fraîche) and serve garnished with the young yolk leaves. Finished!
Tips:
To fit z. For example, Wiener sausages, mini-Cabanossi or ham cubes, which are together with the cut greed in the pot.
Very good also wholemeal bread or? Roll to fit.
Vegetarians can replace butter and sour cream, sour cream or crème fraîche with herbal alternatives and of course omit sausages, Cabanossi and ham. Buy now 
Bosch MSM66110 ErgoMixx Hand Blender (600 W, with accessories, stainless steel mixing foot, dishwasher-safe, Turb. 29,99 ?
