Heartily filled lucky pigs
Time
Total preparation time: 40 min.
Guinea pigs to eat - lucky pig made from quark oil dough, stuffed with pork chops and diced Gouda.
ingredients
For the quark oil dough:
- 500g flour
- 250 g of low-fat quark
- 4 tablespoons of milk
- 1/8 l of oil
- 1 egg
- 1/2 teaspoon salt
- 1 pck of baking soda
For the filling:
- 500 g pork chopped (seasoned)
- 150 g Gouda (small diced)
Preparation:
Knead all the ingredients of the quark oil dough in a bowl. There must be a dough, like the yeast dough.
Then roll 1/2 cm thick on a board or similar.
Cut out 20 circles of 8 cm diameter and 10 circles of 4 cm diameter.
From the rest of the dough, form a pig's egg.
Completion:
- On 10 larger (10 cm) circles, spread the chopped gouda mix while leaving a small margin, sprinkle the rim with egg yolk.
- Cover with the remaining larger circles, press on edges.
- From the small circles form whiskers with nostrils.
- Brush the whiskers and ears with egg yolk and place on the large circles and press on.
- Use peppercorns as eyes.
- Brush again with egg yolk and bake at 200 degrees for about 20 minutes in the oven.
A tip from me:
Take instead of egg yolk but egg milk (whisk egg with some whole milk)
This recipe was sent to a newspaper by a 12-year-old girl who won $ 30. So an old recipe.
