Heavenly raspberry puff dessert
Time
Preparation time: 10 min.
Rest period: 1 hour
Total preparation time: 1 hr. 10 min.
This heavenly raspberry puff dessert tastes delicious and refreshing on hot days.
Ingredients for about 10 servings
- Frozen 300 g cream wind bag
- 1 kg of lean quark
- 1 can of milkmaid
- 500 g fresh or frozen raspberries
preparation
- Mix the quark with the milk girl with a blender.
- Put one to two spoons of the cream in the jars or bowls. Put two frozen puffs on top and cover with the rest of the cream and garnish with raspberries.
- Let the dessert rest for one hour and then enjoy it.
