Strawberry cream cake in heart shape
Time
Preparation time: 40 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 40 min.
Double strawberry cream cake in heart shape. Extra high and juicy, for all strawberry fans the right thing!
I baked this cake for my mother, it was delicious and juicy. If you do not have a heart shape, you can also bake it in a smaller springform pan. It should be small, otherwise the dough is not enough to bake twice, so you can not put it on top of each other.
The following ingredients are needed for the soil:
- 4 eggs
- 150 g of sugar
- 1 pck vanillin sugar
- 120 g of flour
- 1 teaspoon Baking powder
- 1 pck. Vanilla pudding powder
preparation
- Mix the eggs, sugar and vanillin sugar with the hand blender for approximately 4 minutes until fluffy, then fold in the remaining ingredients and lay out the heart mold top with baking paper and fill in half of the dough (the other half is needed for the second bottom).
- Put in the preheated oven at 180 degrees, 30 minutes.
- After the cake has cooled slightly, bake the rest of the dough again and let both soils cool well.
Ingredients for the filling:
- 4 cups of cream
- 500 g quark
- 1 pck vanillin sugar
- 500 g strawberries
- sugar if desired but not pure
preparation
- Beat the 4 cups of cream with vanilla sugar until stiff and then fold in the quark.
- Cut the strawberries into small pieces and slowly stir in the cream and quark mixture. Fix some for the decoration.
- If desired, you can now add some sugar, if the strawberries are sweet, that is unnecessary.
Completion:
- Cut the two heart-shaped bottoms once in the middle and fill them with the creamy quark mixture, then place the cake toppings on them and brush them with them.
- The one cake is now placed on the other and spread with the rest of the cream, at the end decorate something with the strawberries and chocolate chips.
- If you want, you can also soak the cake with strawberry liqueur, or spread a thin layer of strawberry jam on one of the floors.
Good Appetite.
