Homemade herbs and spice containers
I had a problem, because in my spice and herbal corner in the kitchen, the absolute chaos prevailed! I was annoyed that I kept my aprons from many different suppliers in many different cans, bags or glasses and most parts did not fit on my shelf.
I got glasses from a friend with a baby food screw cap. I chased these glasses through the dishwasher and then brushed them with glue for napkin technique. The glue can be found in craft shops and sometimes in hardware stores. I have adjusted my napkins to the size of the glasses and then glued to my glasses according to the manufacturer of the adhesive. The lids, I have partially stuck and sprayed some with paint. The whole thing has to dry well (I let it dry overnight).
To label the glasses, I laminated some small labels and stuck them on the glasses with "non-permanent glue". The glue is applied and can then be easily removed from an object again (craft shop). So I can always rewrite the glasses or change the labels. I have labeled the signs with a permanent marker, you can also take a foil pen.
Now fill all the jars with the spices and herbs, screw the lid on tightly and put them on a shelf. Since the glasses are glued, they are not so sensitive to light.
The lid for salt and pepper, I stabbed with a thin nail several times, so I can dose better.
