Homemade peanut butter sauce with vegetable dishes with rice
This sauce tastes so good, some rice with roasted vegetables, that's enough!
You need:
1 glass of peanut butter, Asia shop or large supermarket
1 cup of milk
2 teaspoons ketchup
1 cup of water
1 teaspoon soy sauce sweet
Put the peanut butter in a saucepan. Add the other ingredients. Stir constantly on a low flame until everything has connected and becomes nice thick and creamy, without lumps. If you want to sharpen the sauce, add some chilli powder.
In the meantime, fry in oil in a pan 500 g mushrooms brown, put aside. In the same pan fry two onions, 1 chopped carrot and 1 chopped red pepper. I boil 2 cups of rice in salted water and mix it with the vegetables. Finally, fold in the mushrooms.
Salt, pepper.
It is even more delicious if you whisk 2 eggs with very little soy sauce and bake a kind of omelette in a nonstick pan with a little oil. It slides on a plate, rolls it up, cuts it into strips and mixes it under the rice.
Spring onions, 1 bunch, small shells and spread on the rice.
Serve on a deep plate, generously decorate with the peanut sauce.
