Jelänger, Jelieber (cookies)
The dough is best prepared one day or at least 4 to 5 hours before.
You need:
- 4 egg yolks
- 140 g of butter
- 140 g of butter lard
- 140 g of sugar
- 420 g of flour
- Your favorite jam (best something berry).
preparation
Mix everything (except the jam), but leave 1 egg yolk (!).
Now wrap the dough in cling film and put in the fridge.
The next day or after the few hours:
Form small globules (as big as a hazelnut with a shell) and place on a baking sheet with baking paper.
Press lightly. Well e.g. with the handle of a cooking spoon depressions into the balls. Then put jam in there.
Bake at 160 ° C for 20 minutes.
