Kulleraugen - Christmas baking
Time
Preparation time: 30 min.
Cooking or baking time: 15 min.
Total preparation time: 45 min.
Hello, I baked the following recipe every year with my grown-up kids when they were little and all still living at home. Delicious!
ingredients
- 250 g wheat flour
- 1 coated tsp baking powder
- 100 g of sugar
- 1 packet of vanillin sugar
- 1 pinch of salt
- 3 egg yolks
- 150 g of margarine or butter cut into pieces
- some protein
- about 50 g of chopped or ground almonds
- some red jam and raspberry jam, red jelly o.
preparation
- Make a kneading dough from the ingredients above. If the dough sticks, keep it covered with plastic wrap for a while.
- From the dough with floured hands, form small walnut-sized balls. Or, with floured hands, make three-four rolls with a diameter of approx. 2 cm, cut them into pieces approx. 1 - 2 cm wide and form into balls.
- Dip each ball with the upper side first in egg whites, then squeeze into the chopped (or ground) almonds and place on a baking sheet lined with baking paper. Using a spoon handle, press a well into each ball and fill it with some jam with the help of two teaspoons. It is best to take a wooden spoon.
- Do not place the balls too close to the baking sheet because they will get bigger when baking.
Baking time: About 15 minutes
Setting: 175 - 200 ° C (preheated)
