Kumquats (dwarf oranges) - exotic fruits
The kumquat is originally from China and belongs to the family of the rhododendrons. In appearance, the oblong-oval, sometimes round fruit is strongly reminiscent of a mini-orange and is therefore also called dwarf orange. Botanically, the Kumquat is related only to the orange and has some great benefits.
growing countries
The growing countries of Kumquat are Central and South America, Africa, Japan and Southern Europe (for example Corfu).
Ingredients and ingredients
The kumquat is extremely rich in vitamins. So it contains twice as much vitamin C as an orange. In addition, it is rich in B vitamins and contains magnesium, iron, potassium, calcium and phosphorus. As a result, the small power fruit u.a. to strengthen the immune system.
storage
Immature fruits, which are recognized by their greenish shell, can ripen well at room temperature. The kumquat can be stored in the refrigerator for several weeks. Also you can easily freeze the exotic fruit.
consumption
When purchasing the kumquat care should be taken that the fruit has a smooth and firm shell. If the shell has an orange-yellow color, the fruit is ripe for consumption. In contrast to an orange, the shell of a kumquat, as it is usually untreated, can be eaten along.
Clean the fruit under warm water before eating. Then roll the kumquat around in your hand so that the fruit spreads its full aroma and the shell softens slightly. Now the kumquat can be consumed along with its kernels.
The Kumquat harmonises very well with poultry and lamb dishes. In addition, it forms an excellent component in a fresh summer salad. Further processing to jam, compote and chutney as well as to syrup and liqueur is possible.
taste
The kumquat has a bitter to bitter yet sweet aromatic taste.
Incidentally, kumquats can be bred very well from home. Meanwhile, the plant is also an extremely popular ornamental plant because of its beautiful flowers.
True to the motto:? Small, but oh !? I am very fond of this exotic fruit!
How are you?
