lemon punch
ingredients
- 12 lemons
- 300 g of sugar
- 2 bottles of white wine
- 1 bottle of champagne or seltzer
preparation
1 day
Squeeze 8 lemons and peel spirally from the other 4 the shell. In addition the sugar and 1 bottle. Put the white wine in a suitable bowl and refrigerate until the next day.
2 day
For the prepared punch, add the second bottle of white wine, the sparkling wine or the seltzer and put the 4 peeled lemons into slices.
For the benefit!
Super summer punch, as it is very refreshing (and slightly sour)!
