Magic with mashed potato remainder
Who does not know that. There is a bit of mashed potatoes left over from the day before. You do not know exactly what to do with it the next day. In addition, the mashed potatoes do not taste so good the day after. But I'm still doing a good-tasting side dish. (Can you do that 2 days later).
Add an egg to the rest of the mashed potatoes and knead in the flour until there is a very firm dough. Then tear off a piece of dough and lay flat on the palm of your hand. With a knife then drop the dough (as in Knöpfle scraping) into pieces, into a boiling slightly salted water. How to process the whole dough.
When the "bits" appear on the water surface, they are already finished and can be put into a pasta sieve.
It tastes great with any roast. I like to eat the purée button with a lot of sauce.
Is easy to do and sometimes a bit different side dish than pasta - potatoes or dumplings.
