Mulihuacai Niuliji - beef fillet with broccoli
Time
Preparation time: 25 min.
Cooking or baking time: 15 min.
Rest period: 30 min.
Total preparation time: 45 min.
We like to eat Asian and here I introduce you to a recipe from the province of Guangdong. This recipe is known to all Chinese restaurant visitors, it is almost always present on their menu.
It is? Mulihuacai Niuliji? from the province of Guangdong ... freely translates: beef fillet with broccoli.
ingredients
- 300 g beef filet of Limousin beef
marinade
- 4 tablespoons soy sauce (60 ml)
- 2 tablespoons rice wine (30 ml)
- 1 ½ tablespoons cornstarch
- 1geh. TL sugar
vegetables
- 500 g of broccoli
- 2 spring onions
- 1 clove of garlic
- 20 g of ginger
- 100 ml vegetable stock
Roast and season
