Make ice cream from pudding
Time
Preparation time: 10 min.
Rest period: 4 hours
Total preparation time: 4 hours 10 minutes
You can easily make ice cream from pudding in stick ice molds.
Ice cream without a machine can also be made from Schlemmercreme / Dessertcreme (pudding to stir without cooking).
preparation
In accordance with the packing instructions + 2 teaspoons sugar or some sweetener (in case of ice, the normal sweetness loses its flavor), fill in ice-cream molds and place in the freezer for approx. 3-4 hours. Let it thaw slightly before eating. Makes about 7 ice creams.
The whipped pudding is so light and fluffy that no larger ice crystals form and it can be sucked creamy away.
variants
- You can also replace 100 ml of the milk with whipped cream.
- Or add a fresh raw egg before stirring, the taste is slightly full-bodied.
- Or stir in the same amount of yoghurt instead of milk.
If you touch the pudding with 1.5% milk and sweetener and fill it with 7 ice cubes, each ice cream has about 70 kcal, costs 12 cents and still tastes a little creamy.
The pudding is available in many different flavors from different manufacturers and the imagination of other ingredients such as lemon, fruit, Nutella, chocolate chips, chocolate chips are no limits.
There are also big differences in the price. I often buy the 2 sachets in the box for $ 0.99? from R..F.
I have bought ice molds, which can be taken out of the holder one at a time and thus put into a glass of water (room temperature) for the purpose of melting, for better release from the mold.
... And before I get, ogottogott, teachings about the ingredients of such a pudding, ... yes there are stabilizers, flavors and emulsifiers in it. But I like it and it is for me at the moment a fast to produce, cheap, low calorie, creamy ice cream. The focus is on simplicity.
