My September cake, fruit cake with different fruits
Time
Preparation time: 30 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 30 min.
This fruity cake is ready to bake in 20 minutes and takes about 1 hour in the oven at 200 degrees.
You prepare it in three operations
- Preparing fruit
- Knead dough
- Mix the cast together
ingredients
- 4 peaches
- 8 plums
- 1 apple
- 1 handful of seedless grapes
For the dough
- 200 g of flour
- 80 g of butter
- pinch of salt
- Some water
Yeah, right, no sugar, no eggs.
For the font
- 3 eggs
- 100 g of sugar
- 250 g quark lean stage
- 100 g of whipped cream
- Between soil and fruit comes a layer of 2 tbsp breadcrumbs, 1 teaspoon cinnamon and 1 tbsp sugar - this tastes good and prevents juicy fruit from getting through
preparation
You can work with the food processor, but the hand is fine too.
- First you knead the dough, so flour with butter and a little water plus the pinch of salt, together. Make a ball and put it in foil, a few minutes in the freezer. That's not superstition, it's better to roll it out.
- The fruit is peeled, see my recipe peaches skin with the peeler. The plums are pitted. These three types of fruit are cut into bite-sized pieces, mixed with the small grapes.
- Mix together: Mix 3 eggs with cream, cottage cheese and sugar until smooth.
- The baking pan is laid out with the paper, the oven preheated to 200 degrees for a few minutes.
- Now take the dough out of the cold, distribute it in the springform. At the edge you pull it up a cm, so that a kind of shell arises.
Now it is put together
- The crumbs come on the dough
- The fruit is distributed nicely on it
- Carefully pour the casting over it
Off in the oven. After 45 minutes, I would put a piece of aluminum foil on the cake, so it durchgart and the surface is not too dark.
After 60 minutes please do the toothpick with the toothpick - pierce, if toothpick clean, the cake is ready. If there are crumbs, he has to continue cooking for a few minutes.
A dollop of whipped cream, refined with vanilla sugar, does not hurt - at least not the taste of the cake.
If you are worried about the pancetta, eat a salad on the kitchen evenings!
