Quick spaghetti with spinach & tomato sauce
Time
Preparation time: 30 min.
Hay noon had to go extremely fast with lunch, really large selection of ingredients was not available. Some time ago, I had set up a recipe that combined spaghetti with a sauce made of fresh, pan-fried leaf spinach, cherry tomatoes, garlic and parmesan.
Based on this recipe, I have today with the existing fresh bottle tomatoes, cut into cubes, and frozen cream spinach (the one with the Blubb), which I had once bought by mistake, a very tasty lunch on the table. I raise no claim to the highest culinary, given the above-cited among other tips again and again the beginning of the household, but it is a recipe that is easy to boil, gets by with few ingredients, which are usually present in every household, and, except for the Ready-to-spin, without any flavorings. But you can buy the spinach also unseasoned in the frozen state, then you just have to season and add some cream.
One needs for two persons:
ingredients
- 200 g spaghetti (for normal eaters)
- 2-3 medium sized tomatoes, I took bottle tomatoes
- 2 good handfuls of frozen creamed diced cubes (the one with the blubb)
- 2-3 tbsp olive oil
- 1 clove of garlic
- maybe a small shallot, diced, or onion
- Parmesan or Grana Padano at will, freshly grated, better still planed
preparation
- Cook spaghetti al dente according to the instructions on the package.
- In the meantime, in a little olive oil, sauté a peeled garlic clove (wholegrain or chopped as desired), if you like, also a few shallots or onion cubes.
- Add roughly chopped tomatoes and simmer.
- Add frozen creamed spinach and thaw in reduced heat in the pan and cook. Since the said cream spinach was frozen and packaged in small cubes, portioning is easy, and it also thaws quickly in the pan. Sometimes stir well, otherwise it starts.
- When the spaghetti is cooked, drain the cooking water, hold a cup of coffee, then add the sauce over the spaghetti and fold in. If necessary, add some of the noodle cooking water so that the spinach and tomato paste surrounds the noodles with a creamy finish. Spread on two plates, Parmesan or Grana Padano over plan - done!
Seasoning is hardly necessary, as the spinach is seasoned and the cheese also provides salt. The whole thing may not look very inviting in color, but it tastes good.
Good Appetite! Buy now 
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