Mojito - high end
Time
Preparation time: 10 min.
Total preparation time: 10 min.
After a few years of trying it out, I now have the ultimate mojito tip. That's what the Mojito tastes like at home, like in a real bar! Watch out! Every single step is important, so that the cocktail is just as good as the professional!
ingredients
- 1/2 lime mint
- Ice crusted as desired
- lime syrup
- Brown sugar
- rum
- Mineral water
preparation
- Take a tall, thick glass and add 2-3 teaspoons of brown sugar.
- Then take half a quartered lime (please wash it off hot) and squeeze it with a pestle (available in every supermarket) so that the juice comes out. Then the mint is also "tapped".
- Then comes a shot (depending on the size of the glass) of mineral water (please cold!) And about 3-4 cl of lime syrup.
- This mixture is then poured together with about 4-6 cl of rum in a cocktail shaker, crunchy crushed ice and shake vigorously! This is very important for proper mixing of alcohol, lime syrup and sugar.
- The whole thing back into the glass. If necessary, some crunchy ice on top, straw in. Finished!
The whole thing is of course as Caipi. Then without mint and with cachaca instead of rum.
