Nectarine tomato salad with raspberries and mozzarella
Time
Preparation time: 25 min.
Rest period: 30 min.
Total preparation time: 55 min.
This nectarine tomato salad with delicious raspberries and tender mozzarella can be your ideal companion in the warm summer. The salad has an interesting, unusually juicy sweetish-fruity taste. He also tastes a bit spicy by the rocket leaves. The basil leaves give the salad an aromatic note. Perfect for every warm evening and a glass of wine. Everybody's mouth watering!
ingredients
- 2 nectarines
- 2 cocktail vine tomatoes
- ½ glass (200 ml) raspberries
- 120-150 g mozzarella
- fresh arugula leaves
- fresh basil leaves
- dressing
- 2-3 tbsp olive oil
- 1 tsp honey
- 1 tbsp balsamic vinegar
- salt
- black pepper
preparation
- We start with the dressing. What do you need to mix this salad dressing? Simply place all ingredients for the dressing from the list in a suitable bowl and mix vigorously with a fork or with a spoon.
- Wash tomatoes and nectarines thoroughly under running water. Remove the stone from the nectarines before cutting. Slice both tomatoes and nectarines.
- Drain the mozzarella and cut into slices as well. If you want to cut your mozzarella really well, put it in the freezer for about 10 minutes. After that, the cheese has a firmer texture. Add the mozzarella slices to the tomatoes and nectarines.
- Wash the basil and rocket leaves in cold water and dab dry well. Peel thick stems from the rocket leaves. The leaves are best plucked into smaller pieces and added to the other ingredients.
- Rinse the raspberries briefly under cold water and drain well. Then carefully put on the mixed ingredients.
- Finally, add the salad dressing over the prepared salad. The nectarine tomato salad with raspberries and mozzarella is ready! Put the finished salad in the fridge for 30 minutes.
You can also replace the nectarines in the salad with peaches. Instead of honey you can also use maple or date syrup.
Enjoy the delicious nectarine and tomato salad and enjoy the great summer weather to the full!
