Never again collapsed Eierschecke
When baking my Eierschecke always went up nicely. But I had the problem that she ran out of air while cooling. She always fell together.
Here is the tip:
After finishing the baking process, remove the cake from the oven. Now loosen the edge with the help of a knife and remove it. Allow the cake to cool without the springform metal ring. Because: If you do not remove the metal ring, the heat seeks the easiest way to escape, namely up over the piebald. Result: The painstakingly prepared cake loses height. Without a ring, the heat can escape on the sides and the piebald remains beautifully airy and loose.
