Delicious bean stew with inlay
Time
Preparation time: 30 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 30 min.
Hello, autumn is here, and that's why today I cooked a great bean soup stew with inlay and would like to share this recipe with you.
ingredients
- 1 glass of thick beans
- 1 big can of white beans
- 1 big box of beans
- 1 can of wax beans
- 1 can of red beans
- Bacon to order
- Meat: beef leg or other beef
- To match also dumplings, Mettenden etc. depending on your taste
- Salt, pepper, mustard
- and very important savory!
preparation
- Season the meat with salt and pepper and lightly coat with mustard and fry the whole and a little water. Then cook for about 1/2 hour. Take out the meat and cut it to size.
- All beans with brew, except the broth from the red beans, along with the savory in the pot and the meat to it. Cook for a longer time and season everything. Cut the bacon into small pieces and fry in the pan until crisp and into the soup inlay.
A great stew that really tastes great.
I served potatoes for that.
