Portuguese chicken from the plate
Ingredients for 5 people
- 10 chicken legs
- 1 kg of potatoes (possibly new)
- 1 vegetable onion
- 4-5 sprigs of rosemary
- Salt, pepper, Cajenne paprika
- 8 tbsp olive oil
- 2 garlic
- 4 yellow peppers
- 3 Zuchinis
preparation
Preheat the oven to 200 * C. Clean potatoes and quarter. Chop the vegetables and put everything on an oiled baking sheet and season with pepper and salt. Mix the pepper, salt cajenne and paprika powder and roll the chicken thighs in it. Spread the rosemary branches over the vegetables and place the chicken thighs on top. Cut a garlic in the middle and put it on the baking sheet. Place 4 kinks in the bowl. Add olive oil and place in the oven for 20 minutes. Then down to 190 ° C and continue to simmer for another 40 minutes.
